Our Los Ricos Vineyard is a single acre at 650 feet of elevation with a steep eastern exposure, which gives the vines more morning sun and less afternoon sun.  The site is a low producer – we made just 1,500 bottles of Los Ricos in 2019. Winemaker Diana Seysses calls the ’19 a "show-stopper," with warm fruit, a beguiling floral bouquet, and seamless tannins.  Writing in Vinous, Critic Antonio Galloni describes the wine as "deep, layered and resonant."  Fermented with native, wild yeasts, aged 17 months in French oak, it was bottled unblended the spring of 2021.